Aegina, located in the Saronic Gulf near Athens, is a charming island known for its traditional architecture, historic sites, and delicious pistachios.
Visitors can explore the island’s many beaches and coves, visit the ancient temple of Aphaia, and sample local delicacies such as pistachio sweets and ouzo.
The island is also home to many charming villages, each with its own unique character and charm.
Beyond its picturesque scenery, Aegina is also a great place for foodies.
The island is known for its delicious pistachios, which are grown in abundance and used in many local dishes.
Visitors can also sample fresh seafood, olive oil, and wine, or visit a local market to purchase fresh produce and artisanal products.
The island is also home to several excellent restaurants, serving everything from traditional Greek cuisine to contemporary fusion dishes.
